Happy Hour: Agave Kiss

Agave Kiss - raspberry, chocolate, cream A delectable, creamy cocktail comprised of tequila, creme de cacao, Chambord and cream, served up and garnished with a chocolate rim and raspberries.


Ingredients:
-2 oz Herradura Tequila Silver
-1 oz white creme de cacao
-1 oz double cream
-1/2 oz Chambord
-White chocolate flakes for rimming
-Fresh raspberries for garnish

• 
  Preparation:
  1. In a cocktail shaker with ice, add Herradura tequila, white crème de cacao, double cream and Chambord.
  2. Shake for 15 seconds.
  3. Pour into a chilled cocktail glass, rimmed with white chocolate, add a spear of fresh raspberries, and serve.

{Source}