A wonderful recipe from MarthaStewart.com!Ingredients
(Makes 18)
-One-Bowl Chocolate Cupcakes
-Chocolate Glaze
-2 ounces white chocolate, melted
Directions
Dip tops of each cupcake in chocolate glaze, letting excess drip off. Let stand until set, about 30 minutes. Fit a pastry bag with the smallest plain round tip. Fill bag with melted white chocolate, and use to write on cupcakes. Decorated cupcakes will keep, covered, for up to 2 days.
No comments:
Post a Comment