Wild Hibiscus Mojito
Ingredients:
- 2 oz light rum
- half lime (cut into chunks)
- 2 chopped wild hibiscus flowers in syrup
- 1 tsp sugar
- 6 mint leaves
- club soda
Garnish: mint sprig
Muddle lime and hibiscus flower with sugar in a tall glass. Fill the glass with ice. Add rum and club soda on top. Garnish with mint sprig. {Source: Cocktail Times}
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