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Dead white, silk white, off white, cream, ivory. There are so many shades of white but the most basic white is that chalky, natural kind of white only pure silk produces. Made from the cocoons of silkworms, around 2500 B.C. the Chinese discovered and developed the process of weaving it into fabric. China is still the largest producer and exporter of 80% of the world’s silks. Most silk weaves are luxe, opulent and suggest a certain formality ideal for the bridal gown. Tightly woven silks like duchesse satin have a luster and are ideal for structured silhouettes, whereas loosely woven silks like charmeuse and crepe lend themselves to drapery. Choosing the right silk depends on the style of your gown in addition to time of day of day and year your wedding takes place.
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